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~institution:"California Agricultural Experiment Station"
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Product quality
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Amerine, M. A.
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Jones, Luther G.
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Meyer, James H.
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Winkler, A. J.
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California Agricultural Experiment Station
National Bureau of Economic Research
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OECD
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Taylor and Francis.
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Akademia Ekonomiczna w Krakowie
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Centre for Educational Research and Innovation
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Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre
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Deutschland / Statistisches Bundesamt
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Ekonomiska forskningsinstitutet <Stockholm>
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European Centre for the Development of Vocational Training
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IGI Global
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Institut für Wirtschaftswissenschaften <Wien>
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Martin-Luther-Universität Halle-Wittenberg / Sektion Pflanzenproduktion
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Rijksuniversiteit Gent / Faculteit Economie en Bedrijfskunde
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Saatgutsymposium <3, 1984, Halle (Saale)>
3
Svenska Handelshögskolan <Helsinki>
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Technische Universität Ilmenau
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USA / General Accounting Office
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University of Dundee / Department of Economics & Management
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Wilhelm-Pieck-Universität Rostock / Sektion Sozialistische Betriebswirtschaft
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Agrarwissenschaftliches Colloquium <1981 - 1982, Hohenheim>
2
Association Nutrition Demain
2
Bundesinstitut für Berufsbildung <Berlin; Bonn>
2
CPI
2
California Agricultural Experiment Station / Department of Agricultural and Resource Economics
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ECONIS (ZBW)
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Controlling alfalfa quality
Meyer, James H.
;
Jones, Luther G.
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1962
Persistent link: https://www.econbiz.de/10002043539
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California wine grapes : composition and quality of their musts and wines
Amerine, M. A.
;
Winkler, A. J.
-
1963
Persistent link: https://www.econbiz.de/10002044298
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