Showing 1 - 10 of 10
Persistent link: https://www.econbiz.de/10010878946
Although studies have shown that financial incentives are effective in promoting healthy behaviors, existing interventions have focused on adults in the workforce (e.g. Kullgren et al. 2013). Given that the school environment can be an effective instrument for behavior change, there is a need to...
Persistent link: https://www.econbiz.de/10010878948
There has been a growing interest in the U.S. to study local and regional food systems with respect to economic, social, and enterprise development. This paper discusses a series of on-going projects funded by the USDA focusing on two aspects of the relationships between social network and food...
Persistent link: https://www.econbiz.de/10010878953
It is a known fact that stress negatively affects food choices. Consequentially, this paper analyzes three different research questions using a sample of 330 international students in Germany. Firstly, it is observed if stress affects students’ motivations to eat, i.e. if it triggers changes...
Persistent link: https://www.econbiz.de/10010878955
Given the credence nature of food quality and food safety attributes, consumers rely on abstract systems of regulation as well as quality signals such as brands to make informed choices. Motivated by the need to further investigate what influences consumer confidence in credence attributes, this...
Persistent link: https://www.econbiz.de/10010909883
Persistent link: https://www.econbiz.de/10010909889
International students offer an unique opportunity to study the extent to which environment causes obesity. Because international students have an imperfect ability to choose their destination and are less aware of the social and cultural conditions in and around the university campus we argue...
Persistent link: https://www.econbiz.de/10010909892
The objectives of this study are (i) to assess consumer perceptions on fresh milk that are stored in tetra-packs, and (ii) to determine the relationship between the perceptions and the socio-economic characteristics of the consumers. Using Caswell's four subsets of food quality (i.e. food...
Persistent link: https://www.econbiz.de/10005070243
Supply management has been shown to increase the price of milk. Technological change has induced (and allowed) processors to substitute alternative inputs, many of which can be imported tariff-free, for the traditional ingredients to lower costs and maximize profit. Meanwhile, there has been a...
Persistent link: https://www.econbiz.de/10005525717
“Googling” is now ubiquitous in our society. We typically start searching on Google before we make purchase decisions or when we have interest in certain topics. Aggregating these search data can provide us with real-time and possibly accurate information on people's behavior. In fact,...
Persistent link: https://www.econbiz.de/10011068479