About 2.3 million children under the age of five are too short for their age An estimated 250,000 children under the age of five suffer from severe acute malnutrition About half a million pregnant and lactating women suffer from anaemia

This paper mainly focuses on the various ways through which a social cash transfer program can be designed and financed. We identify four types of households which are considered to be vulnerable to be targeted with cash transfers. This includes households with orphans, old individuals, young...

The Dairy sector in Uganda has responded positively to agricultural sector liberalisation policies that took effect in the 1990s. Total national milk production has grown from 460 million litres in 1990 to 1.6 billion litres in 2011, with per capita milk consumption growing from 16 litres in...

The status of food security in Uganda is worrying. The share of Ugandans suffering from food insecurity measured in terms of caloric intake is alarmingly high with low rates of income poverty. Based on the 2005/06 Uganda National Household Survey data, the study provides insights into access to...

When food prices shoot over import parity, this often leads to social and political unrest and even the toppling of governments. If markets behaved efficiently and in the absence of trade barriers, food prices should not exceed the price in world markets plus the cost of importing it to domestic...

Uganda still lags behind in its tax collections at the domestic level. For most of the commodities the tax collection effort is not more than 5 percent relative to the statutory rate of 18 percent. This results into a situation where the government has to rely a lot on foreign financing. From...

One out of every three young children in Uganda are short for their age, according to the 2011 Uganda Demographic and Health Survey (UDHS); and the incidence of poor nutritional status is highest in the relatively better off sub region of South Western Uganda. Although poor child nutrition...

School feeding program as a social safety net has been popular in developing countries as an instrument for achieving the Millennium Development Goals. These programs are frequently targeted towards populations that are food insecure and reside in areas with high concentrations of families from...

The goal of this paper is to provide evidence of shifts in food consumption patterns in the ECOWAS countries of West Africa from 1980 through 2009.1 In particular, the analysis is intended to identify major contributors to diets, changes in the levels as well as in the composition of food supply...

Using micro data from a series of household surveys, the paper demonstrates that to some extent there is positive correlation between per capita GDP growth and student enrolment in public universities in Uganda. It also finds that the higher education graduates are employed in those sectors...