Showing 1 - 9 of 9
Women are central to food production and maize is a dominant food staple in Sub-Saharan Africa, but published gender analyses of hybrid seed use in Sub-Saharan Africa are uncommon. Building on previous work, this paper tests the effects of headship definitions on hybrid seed use and explores the...
Persistent link: https://www.econbiz.de/10009368796
The development and diffusion of hybrid maize seed in Kenya is a widely documented success story. Yet, to our knowledge, a missing link in existing research on maize hybrids in Kenya has been a rigorous analysis of the impacts of seed adoption on farmer welfare. The objective of this study is to...
Persistent link: https://www.econbiz.de/10010909786
The successful development and diffusion of improved maize seed in Zambia is a major achievement in African agriculture. Since independence in 1964, and most notably from the 1970s, the commitment of the Government of Zambia (GoZ) to ensuring food security through the involvement of smallholder...
Persistent link: https://www.econbiz.de/10010913287
The successful development and diffusion of improved maize seed in Zambia during the 1970s–80s was a major achievement of African agriculture but was predicated on a government commitment to parastatal grain and seed marketing, the provision of services to maize growers, and a pan-territorial...
Persistent link: https://www.econbiz.de/10010913292
Persistent link: https://www.econbiz.de/10010913309
Kenya has been recognized globally as maize success story since the 1970s. Released on the eve of independence, Kenya’s first maize hybrid diffused faster than did hybrids in the U.S Corn Belt during the 1930s-1940s. In recent decades, policy researchers have lamented that earlier gains in...
Persistent link: https://www.econbiz.de/10009368795
Sorghum is one of the world’s most important cereals in terms of total production. Grown largely as livestock feed in the US, sorghum is a primary food staple and source of cash for smallholder farming families in the West African savannah. The dominant type of sorghum produced in this region...
Persistent link: https://www.econbiz.de/10011166634
Land degradation cripples smallholder crop production in Sub-Saharan Africa, including those found in the densely populated, grain basket areas of Kenya. Research in the early nineties already documented and rated nutrient depletion to be very high in the east African Highlands. Whereas some of...
Persistent link: https://www.econbiz.de/10011082857
Off-farm earnings account for a substantial and growing share of household income among smallholder farmers in most of Sub-Saharan Africa, but evidence concerning the effects of these earnings on investment in food production remains sparse. Conceptually, some factors may push farm families to...
Persistent link: https://www.econbiz.de/10011142512