Despite upward trends in fertilizer application rates on maize fields over the last twenty years, there remains a perception in Kenya that fertilizer use is not expanding quickly enough and that application rates are not high enough to reverse the country’s growing national food deficit. In...

Women are central to food production and maize is a dominant food staple in Sub-Saharan Africa, but published gender analyses of hybrid seed use in Sub-Saharan Africa are uncommon. Building on previous work, this paper tests the effects of headship definitions on hybrid seed use and explores the...

Published by Tegemeo Institute for Agricultural Policy and Development

The rapid increase in adult mortality due to the AIDS epidemic in sub-Saharan Africa raises great concern about potential intergenerational effects on children. This article estimates the impact of AIDS-related adult mortality on primary school attendance in rural Kenya using a panel of 1,266...

Using a two-year panel of 1,422 Kenyan households surveyed in 1997 and 2000, we measure how primeage adult mortality affects rural households’ size and composition, agricultural production, asset levels, and off-farm income. First, the paper uses adult mortality rates from available data on an...

Published by Tegemeo Institute for Agricultural Policy and Development

Campaigns to prevent the spread of HIV require accurate knowledge of the characteristics of those most likely to contract the disease. Studies conducted in Sub-Saharan Africa during the 1980s generally found a positive correlation between socioeconomic characteristics such as education, income,...

This study looks at the urban consumption patterns of fresh fruits and vegetables and the major supply chain systems used in the distribution of fresh produce. The study integrates issues of supply chain organization and performance into the analysis of consumer demand for fresh produce. In...

Published by Tegemeo Institute for Agricultural Policy and Development

This study examines current consumption patterns of the main staple carbohydrate products in Nairobi -- maize, wheat, rice, and cooking bananas -- in an effort to update policy makers’ knowledge of current urban food consumption patterns. The study also identifies the factors driving changes...