Rude, James; Gervais, Jean-Philippe; Felt, Marie-Helene - Canadian Agricultural Trade Policy Research Network (CATPRN) - 2010
Country of Origin Labelling (COOL) regulation has been applied in the United States meat sector since October 2008. The industry must label beef, lamb and pork (ground meat and muscle cuts) sold through retail outlets according to its country of origin. The labelling requirements create...
