The objective of this paper is to examine right to food in the Indian context. We analyse the right to food in terms of availability, accessibility, adequacy and sustainability. These are examined in terms of equity and justiciability. The study is different from the earlier studies on food...

There has been diversification of Indian diets away from foodgrains to high value products like milk, meat products, vegetables and fruits. Food-processing industry has been registering good growth since the past few decades and particularly after nineties. The conditions are now ideal for the...