This study was conducted to gain an understanding of how small-scale farmers in Mbeya District have adopted improved wheat technologies promoted by the wheat research program at MARTI-Uyole. The specific objectives were to assess farmers’ wheat management practices, determine the technical and...

Maize is the major food crop grown in the coastal region of Kenya and constitutes a major component of the diet of the population in the region. However, average yields are far below the potential for the region and low production levels create serious food deficits. Over the years, new...

This study documents the adoption and impacts of zero-tillage (ZT) wheat in the ricewheat systems of Pakistan’s Punjab province primarily drawing on a detailed empirical survey of 458 rice-wheat farmers. Our random stratified sample revealed 19% to be ZT wheat adopters and a similar share of...

This study documents the adoption and impacts of zero-tillage (ZT) wheat in the rice-wheat systems of India’s Haryana State primarily drawing on a detailed empirical survey of 400 rice-wheat farmers. Our random stratified sample revealed 34.5% to be ZT wheat adopters and a quarter of the wheat...

Identifying the appropriate germplasm to be improved is a key component of any participatory breeding effort because of its implications for impacts on social welfare and genetic diversity. This paper describes a method developed to select a subset of 17 populations for a participatory breeding...

This paper examines the economics of introducing conservation tillage into maize cropping systems in the state of Jalisco, in the western part of Mexico. A stochastic cost-benefit analysis (SCBA) of introducing conservation tillage in two contrasting agro-climatic zones in the four main maize...

This paper synthesizes the findings of 22 micro-level studies on technology adoption carried out by the International Maize and Wheat Improvement Center (CIMMYT) with national agricultural research systems in Ethiopia, Kenya, Tanzania, and Uganda from 1996-1999. The authors found that technology...