Débuté en 2008, le projet de recherche CAP-IRE se proposait d’étudier les différents impacts et les différents rôles de la PAC sur l’économie rurale au sens large. L’objectif général de ce projet était ainsi d’améliorer la compréhension des mécanismes socio-économiques...

The protection of geographical indications, organic certification and food quality assurance schemes are the cornerstones of European food quality policy. In this paper the importance of these voluntary quality policy schemes in the different Member States of the European Union is investigated....

Functional Food emerged as a constant segment in the European food market and offer potential for product innovations which make them attractive for the food industry in nearly stagnating markets. Target group research is one key factor for successful innovative food products. The aim of this...

The major objective of this paper is to examine the association between agricultural subsidies and farm efficiency using data from the European Farm Accountancy Data Network (FADN) for operations specializing on dairy. The analysis covers the 18 year period going from 1990 to 2007 and includes...