Showing 1 - 10 of 17
The work presented here was conducted as part of an EU-funded five year project investigating pathogens in the food chain, called "Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain". Using a questionnaire, research was carried out...
Persistent link: https://www.econbiz.de/10010880551
The relative recent rise in food prices has increased concern about the choice of a healthy food basket, especially in the context of the formulation of a National Food Policy for Scotland. This concern has revived interest in food price and expenditure demand systems as they provide information...
Persistent link: https://www.econbiz.de/10010914639
The Scottish red meat industry is a major part of the Scottish agricultural economy and is known for producing high quality beef and lamb. Beef and lamb which are produced and processed in Scotland and according to a quality assured production specification, carry the EU ‘Protected...
Persistent link: https://www.econbiz.de/10010914655
The recent rise in food prices has increased the concern about the choice of a healthy food basket, especially in the context of the discussion around the formulation of a National Food Policy for Scotland. This concern has brought back the interest in the price and expenditure demand systems as...
Persistent link: https://www.econbiz.de/10010914659
The recent rise in food prices has increased the concern about the choice of a healthy food basket, especially in the context of the discussion around the formulation of a National Food Policy for Scotland. This concern has brought back the interest in the price and expenditure demand systems as...
Persistent link: https://www.econbiz.de/10009216635
The Scottish red meat industry is a major part of the Scottish agricultural economy and is known for producing high quality beef and lamb. Beef and lamb which are produced and processed in Scotland and according to a quality assured production specification, carry the EU ‘Protected...
Persistent link: https://www.econbiz.de/10009216636
The work presented here was conducted as part of an EU-funded five year project investigating pathogens in the food chain, called "Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain". Using a questionnaire, research was carried out...
Persistent link: https://www.econbiz.de/10009216639
The relative recent rise in food prices has increased concern about the choice of a healthy food basket, especially in the context of the formulation of a National Food Policy for Scotland. This concern has revived interest in food price and expenditure demand systems as they provide information...
Persistent link: https://www.econbiz.de/10009216641
This paper investigates the impacts of store brands (i.e., private labels) and retail characteristics (scanners, deli, bakery, and pharmacy departments, ATMs, restaurant and store size) on fluid milk prices using 1,740 supermarket-level observations from four cities. Non-parametric results...
Persistent link: https://www.econbiz.de/10005310648
Animal welfare presents particular policy challenges. Good welfare provides private productivity benefits to producers and some level of positive external benefits to people who care about animal welfare status. In enacting welfare legislation and setting regulatory standards, government needs...
Persistent link: https://www.econbiz.de/10010880549