Biosecurity is the management of risks to the economy, the environment and the community of pests and diseases entering, emerging, establishing or spreading. In Australia, biosecurity services are delivered by government and industry in partnership with farmers and the wider community as a...

ASEAN is host to seven of the world’s 25 biodiversity hotspots. Failure of governments and their peoples to protect and conserve the region’s rich biodiversity is one of the greatest threats to the over 500 million people of ASEAN. As in other areas of the developing world, biodiversity...

In a little over a decade, the global population is expected to reach 8 billion. The task of feeding this growing population will become harder with rising natural resource constraints, declining or stagnant crop productivity, more frequent extreme weather events, and climate change. These...

Biodiversity is the basis for agriculture and for a sustainable future. More than 1.9 million living species have been described; millions more have gone extinct, including major branches of the tree of life. The distribution of this biological diversity is variable in space and time, although it...

Aquaculture is one of the most rapidly developing sectors of global food production, contributing significantly to socio-economic development by providing food security and export earnings from high-value products. The importance of the industry to the expanding world population is underscored...

More people in the world to feed, rising wealth and a new focus on healthy foods are generating a rising tide of demand for fish. This rise in demand is happening just when the main sources of fish and other aquatic life are struggling to keep pace, and prices of many aquatic commodities are...

The world has observed an unprecedented rise in production, consumption and trade of fish during last three decades. Developing countries as a whole supply nearly 75% of the fish, and represent 50% of the value of global fish trade. At a time when receipts from traditional agricultural exports...

This talk reflects on the proceedings of the Crawford conference and provides a way forward in policy thinking. Effective food and agriculture policy decision-making requires clearer differentiation of countries by their stage of development. Operationally, it implies different approaches at the...

Doubling food production by 2050 under conditions of climate change and depleted natural resources requires increased investment and creative approaches. The Water-Efficient Maize for Africa (WEMA) project, a five-year public–private partnership begun in 2008 and led by the African...