Humanity is facing its greatest challenge. To produce 70% more food by 2050 without destroying the environment means doing much more with less. Partly due to the abundant food and record-low food prices achieved by the Green Revolution, overseas development assistance for agriculture dropped...

Modern biology is generating revolutionary advances in genetic knowledge and our capacity to change the genetic make up of crops and livestock. Much of this new science is proprietary, owned both by the private sector and increasingly by advanced public sector researchers, leading to a concern...

So far, world food supply has managed to stay ahead of rising population due to increasing productivity and a modest expansion of cultivated area. However, finite resource reserves, the increasing cost of energy and the increasing environmental cost of opening new land pose new challenges....

A sustainable strategy to nourish the planet and its people must also promote biodiversity conservation. This strategy will have to include reduction in land degradation and unsustainable overuse of fertilisers, pesticides, fungicides, herbicides, and irrigation water. A case can be made for...

Countries in sub-Saharan Africa have experienced growth in gross domestic product (GDP) averaging 5% per annum over the last ten years. It is a growth rate that outstrips that of many other countries except some in South-East Asia, but unlike in Asian countries the growth has not translated into...