Abstract This paper investigates the reasons why African farmers differ in storage behavior and estab- lishes a causal link between farmers’ time and risk preferences and storage.We first provide a styl- ized onfarmstorage model inwhich impatience and risk aversion interact in the storage...

Nowadays, consumers are more and more concerned about the traceability of the food they purchase. As a response to this phenomenon, labels have flourished highlighting the environmental impact of products for some, their nutritive characteristics or their origin for others. In this context, we...

This article examines the determinants of chemical consumption by French winegrowers on an individual basis. We introduce criteria relating to the structure of vineyards and the financial situation of the winegrowers. Using data from the Farm Accountancy Data Network (FADN-RICA) for the period...

In 2009, yam production was 50 million tons all over the world (FAO, 2009). It is the main food crop in Guadeloupe and the fourth crop after sugar cane, banana and melon (Chambre d’Agriculture, 2009), all threes targeting the European market in majority. One priority and objective of...

This paper analyzes the use of storage and trade policies to achieve food price stabilization in a small open developing country. Optimal stabilization policies are identified using a rational expectations storage model with risk-averse consumers and incomplete markets. Without public...

European Union regulation on quality food products (protected designations of origin (PDO) labelling) is expected to sustain competitiveness within the agricultural sector. This paper examines the impact of this policy on the survival of cheese firms over the period 1990–2006 in France. We...