different meat reduction scenarios was modest. In particular, when fruit and vegetables were iso-calorically substituted for … meat, either null or even positive diet-associated GHGE variations were observed because the needed amounts of fruit and … vegetables to maintain the caloric content of the diet were high. Therefore, substituting fruit and vegetables for meat …

attention to the fresh fruit labels that indicate good production practices and methods. The aim of this article is to evaluate …

production par produits, l'évolution des revenus agricoles est étudiée dans quatre secteurs (blé, fruit, porc, lait), en relation …

production par produits, l'évolution des revenus agricoles est étudiée dans quatre secteurs (blé, fruit, porc, lait), en relation …