Abstract This paper investigates the reasons why African farmers differ in storage behavior and estab- lishes a causal link between farmers’ time and risk preferences and storage.We first provide a styl- ized onfarmstorage model inwhich impatience and risk aversion interact in the storage...

Nowadays, consumers are more and more concerned about the traceability of the food they purchase. As a response to this phenomenon, labels have flourished highlighting the environmental impact of products for some, their nutritive characteristics or their origin for others. In this context, we...

European Union regulation on quality food products (protected designations of origin (PDO) labelling) is expected to sustain competitiveness within the agricultural sector. This paper examines the impact of this policy on the survival of cheese firms over the period 1990–2006 in France. We...

This paper explores the economic conditions for the viability of organic farming in a context of imperfect competition. While most research dealing with this issue has adopted an empirical approach, we propose a theoretical approach. Farmers have a choice between two technologies, the...

his paper investigates the collective choice of production standards by farmer and pro- cessor groups within a vertical food supply chain, taking into account their competition behaviors. In a context in which raising standards cannot translate into a direct price premium to consumers, we...

This article examines the determinants of chemical consumption by French winegrowers on an individual basis. We introduce criteria relating to the structure of vineyards and the financial situation of the winegrowers. Using data from the Farm Accountancy Data Network (FADN-RICA) for the period...

In 2009, yam production was 50 million tons all over the world (FAO, 2009). It is the main food crop in Guadeloupe and the fourth crop after sugar cane, banana and melon (Chambre d’Agriculture, 2009), all threes targeting the European market in majority. One priority and objective of...