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~institution:"De Gruyter Oldenbourg"
~subject:"Food Consumption/Nutrition/Food Safety"
~subject:"Theory"
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De Gruyter Oldenbourg
Agricultural and Applied Economics Association - AAEA
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Charles H. Dyson School of Applied Economics and Management, Cornell University
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Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
Hänssler, Karl Heinz
(
ed., preface
)
-
2016
-
9. Auflage
Persistent link: https://www.econbiz.de/10011477016
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2
Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
Hänssler, Karl Heinz
(
ed.
)
-
2021
-
10., überarbeitete und erweiterte Auflage
, zum
Marketing
und zum wirtschaftlichen Teil des Hotels und Gaststättenrechts. In den Kapiteln zum Rechnungswesen werden u …
Persistent link: https://www.econbiz.de/10012147120
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3
Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
Hänssler, Karl Heinz
(
ed.
)
-
2021
-
10., überarbeitete und aktualisierte Auflage
, zum
Marketing
und zum wirtschaftlichen Teil des Hotels und Gaststättenrechts. In den Kapiteln zum Rechnungswesen werden u …
Persistent link: https://www.econbiz.de/10014550479
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