The main idea of this paper is to analyse the relationships between the productive process and the commercial trade with water resources used by them. For that, the first goal is to find out, by means of the estimation of virtual water, the exported crops which have the highest water...

Andalusian agricultural sectors are relatively small, but consume by 90% of the available water resources. More than 50% of the final demands for agricultural products are exported to other Spanish regions or abroad. Using a virtual water concept with an input-output framework, we find that a...

The objective of this work is to analyze the effects that an increase in the price of the water delivered to the agriculture sector to promote the conservation of this resource would have on the efficiency of the consumption of water and the possible reallocation of water to the remaining...