Hired farmworkers make up a third of the total agricultural labor force and are critical to U.S. agricultural production, particularly in labor-intensive sectors such as fruits and vegetables. The hired farmworker labor market is unique because it includes a large population of relatively...

This study reports trends in rural low-skill employment in the 1990s and their impact on the rural workforce. The share of rural jobs classified as low-skill fell by 2.2 percentage points between 1990 and 2000, twice the decline of the urban low-skill employment share, but much less than the...

Meals, snacks, and beverages purchased at fast-food restaurants account for an increasingly large share of a typical American’s food budget and have been blamed for Americans’ expanding waistlines and poor diet quality. This study uses data from the 2003-11 American Time Use Survey to...