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This study analyzes the structure of Korean meat and fish product demand. The Linear Approximate Almost Ideal Demand System (LA/AIDS) is used to estimate Korean meat and fish demand. Since the expenditure term is endogenous, the three-stage least squares (3SLS) estimator is used to estimate the...
Persistent link: https://www.econbiz.de/10005806180
Income from livestock marketing has declined as a proportion of total gross farm income in the past two decades. • Income from cattle and calves accounts for about 65-75 percent of total livestock income in the state. • Income from milk has ranged from 14-20 percent of total livestock income...
Persistent link: https://www.econbiz.de/10005068595
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of exchange rates in each sector without specifying the rigid assumption of either exogeneity or endogeneity of exchange …
Persistent link: https://www.econbiz.de/10005338107
Consumer perception issues and recent microbial outbreaks in the livestock industry continue to stifle demand for specialty meats in the United States. This study was designed to explore impacts of risk perception issues on consumer choice of bison meat. A stated preference discrete choice...
Persistent link: https://www.econbiz.de/10005525868
Ruminant livestock production in North Dakota, South Dakota, Montana, and Wyoming is critical to the region's economy. Because of the economic significance of ruminant livestock production, producers in the four-state area are continually looking for opportunities to increase income and improve...
Persistent link: https://www.econbiz.de/10005525875
Selenium is an element found in relatively high concentrations in crops and livestock raised on high-selenium soils located in North and South Dakota. Evidence suggests that a high-selenium diet such as would be obtained from consuming these products can reduce the risk of certain cancers. The...
Persistent link: https://www.econbiz.de/10005494038
Canadian exports of beef and live cattle to the United States have increased significantly since the late 1980s. Hog exports have increased since the mid-1990s. Major factors affecting exports of beef, pork, cattle, and hogs from Canada to the United States include the exchange rate, increased...
Persistent link: https://www.econbiz.de/10005494056
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