The goal of this paper is to provide evidence of shifts in food consumption patterns in the ECOWAS countries of West Africa from 1980 through 2009.1 In particular, the analysis is intended to identify major contributors to diets, changes in the levels as well as in the composition of food supply...

Decades of research have led to substantially improved understanding of the nature of food insecurity. A combination of economic growth and targeted programs resulted in a steady fall (until the food crisis of 2007/08) in the percentage of the world’s population suffering from undernutrition...

The world food and financial crises threaten to undermine the real incomes of urban consumers in eastern and southern Africa. This study investigates patterns in staple food prices, wage rates, and marketing margins for urban consumers in Kenya, Malawi, Mozambique, and Zambia between 1993 and...

When food prices shoot over import parity, this often leads to social and political unrest and even the toppling of governments. If markets behaved efficiently and in the absence of trade barriers, food prices should not exceed the price in world markets plus the cost of importing it to domestic...

For the great majority of small scale farming households in West Africa, labor is one of their most crucial factors of production. Yet, the dynamics behind these households' patterns of labor allocation are not well understood by planners and policy makers. This study argues that (a) a...

During the last several years there has been significant development in the energy situation. The present shortages and the resultant problems were not widely anticipated by the American public nor its elected leaders. Recognition of the current and possible future impacts of the energy shortage...

Supermarkets are rapidly penetrating urban food retail in Kenya and spreading well beyond their initial tiny market niche into the food markets of lower-income groups. Having penetrated processed and staple food markets much earlier and faster than fresh foods, they have recently begun to make...

Between December 1984 and July 1986, the Planning Division of the Ministry of Agriculture and Water Development, in conjunction with the Rural Development Studies Bureau of the University of Zambia and Iowa State University conducted a rural household survey. This is referred to as the ZATPID I...

Social capital is a resource increasingly recognized as having important economic and social consequences. Robison and Siles (1999) examined some of these consequences at the U.S. state level and this study extends their efforts. Their 1999 study found important connections between the...