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Wheat consumption in Sub-Saharan Africa (SSA) is increasing rapidly, faster than any other major food grain. Between 2000 and 2009, per capita wheat consumption in SSA increased at a rate of 0.35 kilogram (kg)/year, outpacing maize and rice. Total wheat consumption increased by nearly 650,000...
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Despite the resurgence of parastatal marketing boards and strategic grain reserves over the last decade in eastern and …
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Food legumes in Sub-Saharan Africa play a vital role by being a source of livelihood for millions of people; and offer tremendous potential to contribute to the alleviation of malnutrition among resource-poor farmers. They contribute to the sustainability of cropping systems and soil fertility....
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Africa has inherited highly arbitrary political borders that vastly complicate current efforts to accelerate agricultural growth and reduce hunger. Because Africa’s inherited political borders arbitrarily partition agro-ecological zones and natural market sheds, current country borders serve...
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-offs in producing and marketing soft white and soft red wheat in Michigan for the purpose of identifying optimal strategies …
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The Federal Milk Marketing Order Program was established in the Agricultural Marketing Agreement Act of 1937 to address … the specific marketing problems associated with milk marketing. A supply and demand problem is created due to the daily … Agricultural Marketing Agreement Act (7 CFR 1000-1199). The general provisions included in all orders are a "classified pricing …
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This paper uses information from rural household surveys in 24 districts in Kenya to inform current debate on maize pricing policy. Specifically, it sheds light on how rural farm households are being affected by governmental efforts to support maize price levels. Using information on landed...
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