attributed to the high population growth with changing food preferences. This calls for the transformation of Africa …

drawing lessons from experience. This paper assesses the record of five countries in southern and eastern Africa: Tanzania …, Uganda, Zimbabwe, Zambia, and Mozambique. In four of these countries, cotton is the first- or second most important … smallholder cash crop; only in Uganda does it substantially lag other cash crops. The focus on the course of reform in each …

The purpose of this study is to assess the costs of maize production in Kenya and Uganda, starting from the fact that … into seven region/technology categories, five in Kenya and two in eastern Uganda, in order to compare the relative …

individuals working in their own homes in Thailand. The paper also provides a description of how this system operates in four …

In the coming decades, Sub-Saharan Africa (SSA) could see a major humanitarian crisis. If rapid population growth …

This study compares models for university engagement with private and public sector employers in Africa. It compares … engagement models in countries with more developed food systems (South Africa) and a sample of selected African countries with … less developed food systems - Kenya, Uganda, Tanzania, and Senegal. The study was conducted in two parts. Part one …

agribusiness companies in Nigeria, Kenya, Uganda, Mozambique, and South Africa. The study was conducted in the context of … anticipated dramatic changes in Africa’s food consumption patterns over coming decades, driven by rising incomes and urban … (1) except for South Africa, companies predominantly employ O-level graduates but (in all countries including South …

Sub-Saharan Africa (SSA) has been rapidly urbanizing for many years. Current estimates from the UN are that urban … population growth in East Africa is over 4% per year, while in Southern Africa, which has higher urbanization levels, the growth … is estimated at 2%. Overall in East and Southern Africa (ESA), urban populations in the region are growing about 3% per …

This paper underscores the scope and nature of needed responses to the rapidly changing food systems in Africa. The …