attributed to the high population growth with changing food preferences. This calls for the transformation of Africa …

drawing lessons from experience. This paper assesses the record of five countries in southern and eastern Africa: Tanzania …, Uganda, Zimbabwe, Zambia, and Mozambique. In four of these countries, cotton is the first- or second most important … smallholder cash crop; only in Uganda does it substantially lag other cash crops. The focus on the course of reform in each …

The purpose of this study is to assess the costs of maize production in Kenya and Uganda, starting from the fact that … into seven region/technology categories, five in Kenya and two in eastern Uganda, in order to compare the relative …

individuals working in their own homes in Thailand. The paper also provides a description of how this system operates in four …

This paper underscores the scope and nature of needed responses to the rapidly changing food systems in Africa. The …

education and training institutions (AET) in southern Africa. Data were gathered on key selected areas such as student enrolment … institutions which can then potentially be applied to other AET institutions. South Africa demonstrated the greatest degree of … diversity in their AET institutions. What is even more remarkable is that South Africa arguably has the most market driven …

: maize in Uganda and Mozambique, beans in Ethiopia, and High Energy Protein Supplements (HEPS) in Ethiopia and Malawi. The …