Replaced with revised version January 11, 2012.

Moçambique possui uma grande diversidade de recursos florestais, sendo que estes, são de extrema importância para o desenvolvimento económico, social e ambiental, através da geração de emprego, fornecimento de energia e outros benefícios. Cerca de 80% da população moçambicana depende...

Agricultural development is now expected to proceed in a way that maximizes opportunities to improve health and nutrition. Accordingly, the term “nutrition-agriculture linkages” describes the set of relationships that shows the mutual dependence of nutrition, health and agriculture. Changes...

Cassava supplies roughly 30% of all calories consumed in Mozambique, making it the country’s most important food security crop. Over the past several decades, growing urbanization and shifting demand patterns have led to growing opportunities for cassava processing and commercialization. This...

This study examines how extreme weather in the context of on-going economic shocks influence regional inequality and polarization within Mozambique. Utilizing satellite-based estimates of rainfall that we spatially analyze within a GIS, we establish a 16-year rainfall climatology and calculate...

Crop income is the predominant source of income for most rural Mozambican households, accounting for 73% of rural household income on average in 2002, and greater than 80% of the total income of the poorest 40% of rural households. While the Government of Mozambique recognizes the need to...

From 1997-2007, the United States Agency for International Development (USAID) Title II monetization programs sold more than US$200 million of food aid wheat and unrefined vegetable oils in Mozambique. This research has three objectives: 1) to document the lessons learned from past monetization...

Concern about humanitarian crises in southern Africa, especially in light of the surge in world food prices since 2007, has been accompanied by calls for direct government action in food markets. This paper reviews how Zambia, Malawi, and Mozambique handled private food markets during the food...