Maynard, Leigh J.; Saghaian, Sayed H.; Nickoloff, Megan - Department of Resource Economics and Environmental … - 2007
Fish is a low-fat protein source high in omega-3 fatty acids, but in 2004 consumers also heard that farmed salmon had high levels of polychlorinated biphenyl (PCBs). This research evaluated how Canadian consumers and processors reacted to the conflicting health messages. Demand estimates and...