Supplemental class materials links for the Debertin books available through ageconsearch.

I taught AEC 620, Advanced Production Economics, every year between 1974, when I arrived as an assistant professor at the University of Kentucky, to 2012, when I retired. The following publication is one of the early sets of class notes I used in the course, dating from 1978 set up as an early...

This paper investigates some applications of high-resolution, three­ dimensional PC-based computer graphics to research and education in agricultural production economics. Examples illustrate issues in the identification of stages of production for the multifactor case; special cases in which...

Much of the theory of the firm in product space is not nearly as well developed as the theory of the firm in factor space. For example, both general and agricultura1 economists have devoted considerable effort to developing functional forms representing production processes in factor space, but...

A semi-structured interview process was combined with an econometric analysis to document the newly changed structure of the Holstein sector, to evaluate existing quality perceptions, and to assess the impact that recent changes in production practices have had on prices of Holstein steers....

In order to evaluate farmer perceptions of food safety as they relate to the beef industry, a survey was conducted among Kentucky beef cattle producers. The goal of the survey was to determine the extent to which beef producers felt their practices could affect the safety of the food supply.

Forward formula pricing in wholesale red meats markets cause transactions quantities and prices to be determined at different times. Use of purchase limits in meat retailing is symptomatic of disequilibrium marketing. Price analysis on specific cuts indicates short-run disequilibrium but...

This paper develops a model of the U.S. sheep industry with monthly data for 1964-1980. Consumption of lamb has decreased rapidly since 1970. Findings suggest that consumers are highly sensitive to changes in lamb prices relative to prices for beef and pork.