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Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System
Unnevehr, Laurian J.; Jensen, Helen H. - Department of Economics, Iowa State University - 2005
None at this time
Persistent link: https://www.econbiz.de/10005088044
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Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers?
Unnevehr, Laurian J.; Roberts, Tanya; Jensen, Helen H. - Department of Economics, Iowa State University - 1997
Persistent link: https://www.econbiz.de/10008503814
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Economics of Regulation and Information
Jensen, Helen H.; Unnevehr, Laurian J. - Department of Economics, Iowa State University - 1995
Abstract not available
Persistent link: https://www.econbiz.de/10008499967
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Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options
Jensen, Helen H.; Unnevehr, Laurian J. - Department of Economics, Iowa State University - 1995
 
Persistent link: https://www.econbiz.de/10008499970
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Summary and Critical Issues in Tracking Foodborne Pathogens
Roberts, Tanya; Unnevehr, Laurian J.; Jensen, Helen H. - Department of Economics, Iowa State University - 1995
Abstract not available
Persistent link: https://www.econbiz.de/10008500081
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HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry
Unnevehr, Laurian J.; Jensen, Helen H. - Department of Economics, Iowa State University - 1996
The Hazard Analysis Critical Control Point (HACCP) was developed to improve the efficiency of food safety regulations for the quality control of meat products. HACCP regulations is a set of codified principles that was developed by industrial engineers for the prevention of pathogenic microbial...
Persistent link: https://www.econbiz.de/10005125427
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HACCP in Pork Processing: Costs and Benefits
Jensen, Helen H.; Unnevehr, Laurian J. - Department of Economics, Iowa State University - 1999
To help pork processing firms evaluate the costs of pathogen-reducing interventions, Jensen and Unnevehr explore the various trade-offs associated with multiple pathogen reduction targets. They find that the costs of individual pathogen reduction technologies range from $0.03 to $0.20 per...
Persistent link: https://www.econbiz.de/10005088272
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Association of Salmonella Culture Status of Mesenteric Lymph Nodes and Carcass Swabs of Pigs at a Commercial Slaughter Plant, The
Bahnson, P.; Proescholdt, T.; Jensen, Helen H.; … - Department of Economics, Iowa State University - 2000
Abstract Currently Unavailable.
Persistent link: https://www.econbiz.de/10005441851
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Setting Priorities in Data and Public and Private Response to Foodborne Pathogen Hazards
Jensen, Helen H.; Roberts, Tanya; Unnevehr, Laurian J.; … - Department of Economics, Iowa State University - 1996
Abstract Currently Unavailable.
Persistent link: https://www.econbiz.de/10005441957
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Costs of Improving Food Safety in the Meat Sector (The)
Jensen, Helen H.; Unnevehr, Laurian J.; Gomez, Miguel I. - Department of Economics, Iowa State University - 1998
Recently enacted food safety regulations require processors to meet product standards for microbial contamination in meat products. An analysis of the cost-effectiveness of several technological interventions for microbial control in beef and pork processing shows that marginal improvements in...
Persistent link: https://www.econbiz.de/10005433500