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Food Consumption/Nutrition/Food Safety
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Department of Resource Economics, University of Massachusetts-Amherst
Economics Research, World Bank Group
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Valuing Food Safety and Nutrition (1995)
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Chapter 10: VALUING FOOD SAFETY: WHICH APPROACHES TO USE?
Cropper, Maureen L.
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Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005803607
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