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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Chapter 12: USING CONTINGENT V...
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Food Consumption/Nutrition/Food Safety
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food safety
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cost/benefit analysis
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Roberts, Tanya
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Department of Resource Economics, University of Massachusetts-Amherst
Agricultural and Applied Economics Association - AAEA
729
European Association of Agricultural Economists - EAAE
560
Economic Research Service, Department of Agriculture
311
International Association of Agricultural Economists - IAAE
197
International European Forum on Innovation and System Dynamics in Food Networks
166
Department of Agricultural, Food and Resource Economics, Michigan State University
124
Southern Agricultural Economics Association - SAEA
110
African Association of Agricultural Economists - AAAE
105
National Bureau of Economic Research
100
Sociedade Brasileira de Economia e Sociologia Rural - SOBER
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Charles H. Dyson School of Applied Economics and Management, Cornell University
84
Australian Agricultural and Resource Economics Society - AARES
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Department of Agricultural & Applied Economics, University of Wisconsin-Madison
61
Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
56
International European Forum on System Dynamics and Innovation in Food Networks
51
Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues - GEWISOLA
48
New Zealand Agricultural and Resource Economics Society - NZARES
39
Agricultural Economics Society - AES
38
Land Economy and Environment Group, Scotland's Rural College
32
Department of Applied Economics, College of Agricultural, Food, and Environmental Sciences
28
HAL
27
International Agricultural Trade Research Consortium - IATRC
27
School of Economics, University of Queensland
27
Agricultural and Food Policy Center (AFPC), Department of Agricultural Economics
26
Office of the Chief Economist, Department of Agriculture
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Department of Resource Economics and Environmental Sociology (REES), University of Alberta
23
Fondazione ENI Enrico Mattei (FEEM)
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Agriculture Canada, Government of Canada
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Department of Agribusiness and Applied Economics, North Dakota State University
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Food Industry Center, College of Agricultural, Food, and Environmental Sciences
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Institut für Agrarökonomie, Georg-August-Universität Göttingen
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EconWPA
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Nationalekonomiska institutionen, Handelshögskolan
16
Department of Economics, Waikato Management School
15
Economic Policy Research Centre (EPRC)
15
International Livestock Research Institute (ILRI), Consultative Group on International Agricultural Research (CGIAR)
13
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Valuing Food Safety and Nutrition (1995)
19
Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C.
10
Working Papers / Department of Resource Economics, University of Massachusetts-Amherst
10
Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
8
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Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS
Ravenswaay, Eileen O. van
;
Wohl, Jennifer
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005803610
Saved in:
2
Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT
Halbrendt, Catherine K.
;
Sterling, Lesa
;
Snider, Sue
; …
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005522494
Saved in:
3
Chapter 13: ANGLERS' WILLINGNESS TO PAY FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE
Krieger, Douglas J.
;
Hoehn, John P.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477243
Saved in:
4
Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH
Lin, Chung-Tung Jordan
;
Milon, J. Walter
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477248
Saved in:
5
Chapter 16: CRITERIA FOR EVALUATING RESULTS OBTAINED FROM CONTINGENT VALUATION METHODS
Belzer, Richard B.
;
Theroux, Richard P.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10004992119
Saved in:
6
Chapter 06: EXPERIMENTAL AUCTIONS TO MEASURE WILLINGNESS TO PAY FOR FOOD SAFETY
Fox, John A.
;
Shogren, Jason F.
;
Hayes, Dermot J.
; …
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005803611
Saved in:
7
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION
Kuchler, Fred
;
Ralston, Katherine L.
;
Unnevehr, Laurian J.
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005803593
Saved in:
8
PREVENTION AND TREATMENT IN FOOD SAFETY: AN ANALYSIS OF CONCEPTUAL ISSUES
Barrett, James P.
;
Segerson, Kathleen
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005327497
Saved in:
9
IMPROVING BENEFIT-COST ANALYSIS FOR POLICY MAKERS
Schaub, James D.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005338178
Saved in:
10
Benefits Sought by Apple Consumers
Manalo, Alberto B.
-
Department of Resource Economics, University of …
-
1989
Persistent link: https://www.econbiz.de/10009320440
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