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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Food Consumption/Nutrition/Food Safety
7
willingness to pay
7
contingent valuation
6
health risk
2
pesticide residues
2
apples
1
auctions
1
chemical residues
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elevation criteria
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experimental economics
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food safety
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grapefruit
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pork products
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reduced saturated fat
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reliability
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Belzer, Richard B.
1
Buzby, Jean C.
1
Fox, John A.
1
Halbrendt, Catherine K.
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Hayes, Dermot J.
1
Hoehn, John P.
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Kliebenstein, James B.
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Krieger, Douglas J.
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Lin, Chung-Tung Jordan
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Milon, J. Walter
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Ravenswaay, Eileen O. van
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Ready, Richard C.
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Santoro, Gail
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Shogren, Jason F.
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Skees, Jerry R.
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Snider, Sue
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Sterling, Lesa
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Department of Resource Economics, University of Massachusetts-Amherst
National Bureau of Economic Research
162
Agricultural and Applied Economics Association - AAEA
66
Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
37
Uniwersytet Warszawski / Wydział Nauk Ekonomicznych
30
European Association of Agricultural Economists - EAAE
29
Southern Agricultural Economics Association - SAEA
22
HAL
20
International Association of Agricultural Economists - IAAE
14
Institute for the Study of Labor (IZA)
13
Nationalekonomiska Institutionen <Göteborg>
13
Transportekonomi, Väg- och Transportforskninginstitut (VTI)
13
Centre for Social and Economic Research on the Global Environment
12
Fondazione ENI Enrico Mattei (FEEM)
12
School of Economics, University of Queensland
12
Nationalekonomiska institutionen, Handelshögskolan
11
Australian Agricultural and Resource Economics Society - AARES
10
EconWPA
10
Tilburg University, Center for Economic Research
10
World Bank
10
Edward Elgar Publishing
9
International Food Policy Research Institute (IFPRI)
9
Agricultural Economics Society - AES
8
Institut für Volkswirtschaftslehre, Wirtschaftswissenschaftliche Fakutät
8
University of Glasgow / Department of Economics
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Zentrum für Europäische Wirtschaftsforschung (ZEW)
8
CESifo
7
Economics Institute for Research (SIR), Handelshögskolan i Stockholm
7
Ekonomiska forskningsinstitutet <Stockholm>
7
New Zealand Agricultural and Resource Economics Society - NZARES
6
African Association of Agricultural Economists - AAAE
5
C.E.P.R. Discussion Papers
5
Center for Agricultural and Rural Development (CARD), Iowa State University
5
Centre d'Économie de la Sorbonne, Université Paris 1 (Panthéon-Sorbonne)
5
Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), Institut National de la Recherche Agronomique (INRA)
5
Economy and Environment Program for Southeast Asia (EEPSEA), International Development Research Centre
5
Handelshögskolan, Örebro Universitet
5
Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet
5
Tinbergen Instituut
5
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Valuing Food Safety and Nutrition (1995)
7
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RePEc
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Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT
Halbrendt, Catherine K.
;
Sterling, Lesa
;
Snider, Sue
; …
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005522494
Saved in:
2
Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS
Ravenswaay, Eileen O. van
;
Wohl, Jennifer
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005803610
Saved in:
3
Chapter 06: EXPERIMENTAL AUCTIONS TO MEASURE WILLINGNESS TO PAY FOR FOOD SAFETY
Fox, John A.
;
Shogren, Jason F.
;
Hayes, Dermot J.
; …
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005803611
Saved in:
4
Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES
Buzby, Jean C.
;
Skees, Jerry R.
;
Ready, Richard C.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477241
Saved in:
5
Chapter 13: ANGLERS' WILLINGNESS TO PAY FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE
Krieger, Douglas J.
;
Hoehn, John P.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477243
Saved in:
6
Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH
Lin, Chung-Tung Jordan
;
Milon, J. Walter
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477248
Saved in:
7
Chapter 16: CRITERIA FOR EVALUATING RESULTS OBTAINED FROM CONTINGENT VALUATION METHODS
Belzer, Richard B.
;
Theroux, Richard P.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10004992119
Saved in:
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