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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Food Consumption/Nutrition/Food Safety
47
food safety
10
Demand and Price Analysis
9
cost/benefit analysis
7
willingness to pay
7
contingent valuation
6
HACCP
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foodborne illness
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Roberts, Tanya
5
Caswell, Julie A.
4
Ravenswaay, Eileen O. van
4
Fletcher, Stanley M.
3
Halbrendt, Catherine K.
3
Chern, Wen S.
2
Hoehn, John P.
2
Lin, Chung-Tung Jordan
2
Steahr, Thomas E.
2
Unnevehr, Laurian J.
2
Wang, Guijing
2
Adams, Charles M.
1
Ahl, Alwynelle (Nell) S.
1
Allen, Dell M.
1
Azzam, Azzeddine M.
1
Barrett, James P.
1
Belzer, Richard B.
1
Bockstael, Nancy E.
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Brown, Robert N.
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Buzby, Jean C.
1
Carley, Dale H.
1
Caron, Nieves
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Colatore, Corinna
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Connor, John M.
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Cotterill, Ronald W.
1
Cropper, Maureen L.
1
Crutchfield, Stephen R.
1
Day, Kelly A.
1
Degner, Robert L.
1
Dewaal, Caroline Smith
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Douthitt, Robin
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Dunning, Rebecca D.
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Eom, Young Sook
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Fisher, Ann
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Fox, John A.
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Grobe, Deana
1
Haller, Lawrence E.
1
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1
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Department of Resource Economics, University of Massachusetts-Amherst
Agricultural and Applied Economics Association - AAEA
1,334
Economics Research, World Bank Group
1,049
European Association of Agricultural Economists - EAAE
708
National Bureau of Economic Research
679
World Bank
649
Economic Research Service, Department of Agriculture
471
Mathematica Policy Research
455
International Association of Agricultural Economists - IAAE
293
Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
272
Edward Elgar
270
OECD
255
Inter-American Development Bank
253
Australian Agricultural and Resource Economics Society - AARES
238
Department of Agricultural, Food and Resource Economics, Michigan State University
231
Southern Agricultural Economics Association - SAEA
209
eSocialSciences
189
Institute for the Study of Labor (IZA)
169
International European Forum on Innovation and System Dynamics in Food Networks
168
Charles H. Dyson School of Applied Economics and Management, Cornell University
159
Sociedade Brasileira de Economia e Sociologia Rural - SOBER
147
African Association of Agricultural Economists - AAAE
130
World Bank Group
114
European Observatory on Health Systems and Policies
109
Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign
103
Department of Agricultural & Applied Economics, University of Wisconsin-Madison
100
Department of Applied Economics, College of Agricultural, Food, and Environmental Sciences
90
Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues - GEWISOLA
85
New Zealand Agricultural and Resource Economics Society - NZARES
78
Department of Agribusiness and Applied Economics, North Dakota State University
70
Florida Department of Citrus
64
Inter-American Development Bank (IDB)
57
International Food Policy Research Institute (IFPRI)
57
Office of the Chief Economist, Department of Agriculture
57
EconWPA
55
Agricultural Economics Society - AES
54
International Monetary Fund (IMF)
54
International Monetary Fund
52
Zwick Center for Food and Resource Policy, Department of Agricultural and Resource Economics
52
International European Forum on System Dynamics and Innovation in Food Networks
51
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Published in...
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Valuing Food Safety and Nutrition (1995)
20
Working Papers / Department of Resource Economics, University of Massachusetts-Amherst
15
Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C.
11
Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
8
Proceedings:Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C.
1
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Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND
Wang, Guijing
;
Chern, Wen S.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10004992118
Saved in:
2
Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT
Halbrendt, Catherine K.
;
Sterling, Lesa
;
Snider, Sue
; …
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005522494
Saved in:
3
Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE
HEALTH
RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS
Ravenswaay, Eileen O. van
;
Wohl, Jennifer
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005803610
Saved in:
4
Chapter 06: EXPERIMENTAL AUCTIONS TO MEASURE WILLINGNESS TO PAY FOR FOOD SAFETY
Fox, John A.
;
Shogren, Jason F.
;
Hayes, Dermot J.
; …
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005803611
Saved in:
5
Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES
Buzby, Jean C.
;
Skees, Jerry R.
;
Ready, Richard C.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477241
Saved in:
6
Chapter 13: ANGLERS' WILLINGNESS TO PAY FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE
Krieger, Douglas J.
;
Hoehn, John P.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477243
Saved in:
7
Chapter 05: CONTINGENT VALUATION OF
HEALTH
RISK REDUCTIONS FOR SHELLFISH
Lin, Chung-Tung Jordan
;
Milon, J. Walter
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477248
Saved in:
8
Chapter 16: CRITERIA FOR EVALUATING RESULTS OBTAINED FROM CONTINGENT VALUATION METHODS
Belzer, Richard B.
;
Theroux, Richard P.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10004992119
Saved in:
9
A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY
Ahl, Alwynelle (Nell) S.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806469
Saved in:
10
MODELING THE COSTS OF FOOD SAFETY REGULATION
MacDonald, James M.
;
Crutchfield, Stephen R.
-
Department of Resource Economics, University of …
-
1997
Persistent link: https://www.econbiz.de/10005806470
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