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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Food Consumption/Nutrition/Food Safety
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Foodborne illness
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damage functions
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Department of Resource Economics, University of Massachusetts-Amherst
Department of Economics, University of Connecticut
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Department of Agricultural and Resource Economics, University of Connecticut
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Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
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PREVENTION AND TREATMENT IN FOOD SAFETY: AN ANALYSIS OF CONCEPTUAL ISSUES
Barrett, James P.
;
Segerson, Kathleen
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Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005327497
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