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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Food Consumption/Nutrition/Food Safety
6
contingent valuation
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willingness to pay
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health risk
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pesticide residues
2
apples
1
chemical residues
1
elevation criteria
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grapefruit
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Department of Resource Economics, University of Massachusetts-Amherst
Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
33
Agricultural and Applied Economics Association - AAEA
30
HAL
22
School of Economics, University of Queensland
19
Fondazione ENI Enrico Mattei (FEEM)
18
Southern Agricultural Economics Association - SAEA
16
Australian Agricultural and Resource Economics Society - AARES
14
Department of Economics, Waikato Management School
12
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11
Nationalekonomiska institutionen, Handelshögskolan
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Handelshögskolan, Örebro Universitet
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Department of Economics, University of Stirling
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Institutionen för Nationalekonomi, Umeå Universitet
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Transportekonomi, Väg- och Transportforskninginstitut (VTI)
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Crawford School of Public Policy, Australian National University
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Department of Agricultural and Resource Economics, University of California-Berkeley
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Economic Research Southern Africa (ERSA)
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Groupe d'Analyse et de Théorie Économique Lyon St-Étienne (GATE Lyon St-Étienne), Faculté de Sciences Économiques et de Gestion
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Institut für Volkswirtschaftslehre, Fakultät Wirtschafts- und Sozialwissenschaften
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Department of Economics, Iowa State University
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Economy and Environment Program for Southeast Asia (EEPSEA), International Development Research Centre
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Environmental Economics Research Group, Department of Geography and Sustainable Development
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Forschungszentrum Innovation und Dienstleistung, Fakultät Wirtschafts- und Sozialwissenschaften
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Institut für Finanzwissenschaft, Fakultät für Volkswirtschaft und Statistik
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Valuing Food Safety and Nutrition (1995)
6
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Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS
Ravenswaay, Eileen O. van
;
Wohl, Jennifer
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005803610
Saved in:
2
Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT
Halbrendt, Catherine K.
;
Sterling, Lesa
;
Snider, Sue
; …
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005522494
Saved in:
3
Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES
Buzby, Jean C.
;
Skees, Jerry R.
;
Ready, Richard C.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477241
Saved in:
4
Chapter 13: ANGLERS' WILLINGNESS TO PAY FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE
Krieger, Douglas J.
;
Hoehn, John P.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477243
Saved in:
5
Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH
Lin, Chung-Tung Jordan
;
Milon, J. Walter
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477248
Saved in:
6
Chapter 16: CRITERIA FOR EVALUATING RESULTS OBTAINED FROM CONTINGENT VALUATION METHODS
Belzer, Richard B.
;
Theroux, Richard P.
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10004992119
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