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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Department of Resource Economics, University of Massachusetts-Amherst
Economic Research Service, Department of Agriculture
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Regional Research Project NE-165 (Private Strategies, Public Policies, and Food Systems Performance), University of Massachusetts-Amherst
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Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
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NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93
Frazao, Elizabeth
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Allshouse, Jane E.
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Department of Resource Economics, University of …
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1995
Persistent link: https://www.econbiz.de/10005477228
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