Showing 1 - 7 of 7
credence attribute, by degree of processing and by marketing strategies. The literature suggests that one of the most important … product introductions or changes in product quality are shown, in this report, to be accompanied by significant marketing … itself as being 100% grain fed. Marketing strategies, such as working with the Health Check™ program of the Heart and Stroke …
Persistent link: https://www.econbiz.de/10009216596
sharing information. Value is added to participants in the marketing chain through traceability in the form of reduced … marketing system in order to satisfy trade restrictions in the case of animal diseases and country of origin labelling, to name …
Persistent link: https://www.econbiz.de/10004974016
The mid 1990s was a pivotal period for the UK retail wine market, as New World Wines started to expand significantly at the expense of Old World Wines. This paper reviews supply and demand-side characteristics of the UK wine market during this period, and the underlying wine labeling scheme,...
Persistent link: https://www.econbiz.de/10008550356
This study evaluates the risk and returns to cattle feeding in Alberta from the application of alternative marketing … to 1993. The results of the study are based on the domestic and US marketing of live cattle using traditional cash … marketing, futures contracts, put options, and forward production contracting systems. Use of the Western Domestic Feed Barley …
Persistent link: https://www.econbiz.de/10005476654
Many believe that fast food promotion is a significant cause of the obesity epidemic in North America. Industry members argue that promotion only reallocates brand shares and does not increase overall demand. This study weighs into the debate by specifying and estimating a discrete/continuous...
Persistent link: https://www.econbiz.de/10004989082
. Further specific research on the reasons why consumers purchase organic would allow the industry to develop better marketing …
Persistent link: https://www.econbiz.de/10005014765
The Canadian chicken industry has operated under supply management since the mid-1970s. Canadian consumer preferences for chicken have grown dramatically since then possibly in response to concerns about health and the levels of fat and cholesterol in red meats. However Canadian consumers are...
Persistent link: https://www.econbiz.de/10005014767