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Value-Added Meat: Measuring Past Successes and Predicting Future Winners

Goddard, Ellen W.; Schram, Craig; Huang, Wenzhao; Yang, Jun - Department of Resource Economics and Environmental … - 2010

credence attribute, by degree of processing and by marketing strategies. The literature suggests that one of the most important … product introductions or changes in product quality are shown, in this report, to be accompanied by significant marketing … itself as being 100% grain fed. Marketing strategies, such as working with the Health Check™ program of the Heart and Stroke …

Persistent link: https://www.econbiz.de/10009216596

Traceability -- A Literature Review

Trautman, Dawn; Goddard, Ellen W.; Nilsson, Tomas K.H. - Department of Resource Economics and Environmental … - 2008

sharing information. Value is added to participants in the marketing chain through traceability in the form of reduced … marketing system in order to satisfy trade restrictions in the case of animal diseases and country of origin labelling, to name …

Persistent link: https://www.econbiz.de/10004974016

Niche Markets for Fresh Canadian Pork in the Pacific Northwest: A Case Study

Kuperis, Peter; Vincent, Michel; Unterschultz, James R.; … - Department of Resource Economics and Environmental … - 1997

Persistent link: https://www.econbiz.de/10005514023

Research on Socioeconomic Impacts of Chronic Wasting Disease (CWD) in Alberta

Adamowicz, Wiktor L.; Arnot, C.; Boxall, Peter C.; … - Department of Resource Economics and Environmental … - 2010

This report summarizes a series of projects undertaken by staff and students in the Department of Rural Economy which examine various socio-economic aspects of chronic wasting disease and its effect on a range of stakeholders in Alberta. The four projects included exploring impacts on the cervid...

Persistent link: https://www.econbiz.de/10008800984

Consumer Awareness of and Preferences for Bio-active Lipid Enhanced Beef

Cash, Sean B.; Kingston-Riechers, JoAnn; Peng, Yanning; … - Department of Resource Economics and Environmental … - 2007

marketing and non-market valuation research, and have several advantages over other research designs. The main advantage of …

Persistent link: https://www.econbiz.de/10004974015

Evaluating the Quebec Beef Market: An Alberta Perspective

Vincent, Michel; Unterschultz, James R.; Price, Mick; … - Department of Resource Economics and Environmental … - 1996

Persistent link: https://www.econbiz.de/10005802800

An Overview of Agriculture in the Rural Municipalities of the Lower Souris River Watershed

Harper, Dana; Unterschultz, James R.; Jeffrey, Scott R. - Department of Resource Economics and Environmental … - 2008

A statistical overview of agriculture in the region encompassed by the Lower Souris River Watershed committee was undertaken. The region in the south east corner of the province of Saskatchewan has about 8%of the total number of farms in Saskatchewan, and this has remained relatively consistent...

Persistent link: https://www.econbiz.de/10008550365

A SOCIO-COGNITIVE BASIS FOR STRATEGIC GROUPS: COGNITIVE DISSONANCE IN SWINE GENETICS

Ng, Desmond W. - Department of Resource Economics and Environmental … - 2002

Persistent link: https://www.econbiz.de/10005514009

Analysis of the Korean Beef Market: A Study of Hotel Buyers' Perspectives of Beef Imports from Three Major Sources Part 1

Kim, Renee B.; Unterschultz, James R.; Veeman, Michele M.; … - Department of Resource Economics and Environmental … - 1996

Persistent link: https://www.econbiz.de/10005514012

A Stated Preference Analysis of International Commodity Marketing: South Korean Hotel Meat Buyers' Perceptions of Canadian Beef, US Beef and Australian Beef

Unterschultz, James R.; Quagrainie, Kwamena K.; Veeman, … - Department of Resource Economics and Environmental … - 1996

Persistent link: https://www.econbiz.de/10005469354