Voordouw, Jantine; Cornelisse-Vermaat, Judith R.; … - European Association of Agricultural Economists - EAAE - 2006
It has been estimated that 58% of children and 12% of the adults in developed countries are affected by food allergy, with symptoms ranging from discomfort to fatality. At present, avoidance of problematic foods is the only effective treatment strategy. As of November 25 th , 2005 food...