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Every year, millions of pounds of toxic chemicals thought to be linked to developmental problems in fetuses and young children are released into the air. In this paper we estimate the effect of these releases on the health of newborns. Using data from the Toxic Release Inventory Program and...
Persistent link: https://www.econbiz.de/10012464295
In the late 1980s and early 1990s, concern over dioxin in both paper products and wastewater led to the development of techniques that reduced the use of chlorine in the pulp industry. Both regulatory and consumer pressure motivated this change. We use patent data to examine the evolution of two...
Persistent link: https://www.econbiz.de/10012465210
We study the impact of toxic emissions on the migration of corporate executives. We link data on the opening of industrial plants emitting toxic air pollutants with information on the career paths of executives at all S&P 1500 firms over the 1996-2014 period. We find that (1) the opening of...
Persistent link: https://www.econbiz.de/10012453325
Several strands of research document the life-cycle impacts of lead exposure during the critical period of children's development. Yet little is known about long-run effects of lead exposure during early-life on old-age mortality outcomes. This study exploits the staggered installation of water...
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We examine resource allocation in step-households, in the United States and South Africa, to test whether child investments vary according to economic and genetic bonds between parent and child. We used 18 years of data from the Panel Study of Income Dynamics, and compare food expenditure by...
Persistent link: https://www.econbiz.de/10012471384
To increase climate policy ambitions and achieve carbon neutrality, countries need to take much more ambitious action already in the coming decade. One of the key areas of action is the transformation of our food systems towards sustainability. In this regard, two aspects stand out as having a...
Persistent link: https://www.econbiz.de/10013170255
Governments seeking to provide food assistance have a choice between providing in-kind food directly to beneficiaries, or providing vouchers that can be used to purchase food on the market. To understand the differences between these policies, the Government of Indonesia randomly phased in the...
Persistent link: https://www.econbiz.de/10012510520