During the harmonization of Slovene legislation with legislation of European Union new categories of milk were set. Therefore the percentage of milk fat in some types of liquid milk products had to be changed. The intention of our research was to find out whether consumers know the content of...

Developed countries have been researching food expenditure patterns of population for a longer period of time. They found out that importance of food away from home (FAFH) was growing. The latter was mostly a result of development or influence of demographic and socioeconomic characteristics of...