This report presents participation rate estimates that measure the effectiveness of SNAP from 2005 to 2007 and estimates participation rates for the “working poorâ€â€”those eligible for SNAP who live in households in which someone earned income from a job. It also provides details...

The Food Stamp program is the largest of the domestic food and nutrition assistance programs administered by the U.S. Department of Agriculture’s Food and Nutrition Service. During fiscal year 2004, the program served 26 million people in an average month at a total annual cost of over $29...

The Food Stamp program is a central component of American policy to alleviate hunger and poverty. This report presents estimates for each state that measure the need for the Food Stamp program and the program’s effectiveness from 2002 through 2004. The estimates for all eligible people and for...

Notes that about 60 percent of eligible people received food stamps in 2001, although participation rates varied widely from state to state. The Midwest, Mountain Plains, and Mid-Atlantic regions had higher participation rates than other regions.

For each state, presents estimates that measure the need for the Food Stamp Program and the program's effectiveness in reaching its target population in each of the three years from 1998 to 2000. The estimates were derived using empirical Bayes shrinkage estimation methods, which are described...

The Supplemental Nutrition Assistance Program (SNAP)—formerly the Food Stamp Program (FSP)—is a central component of American policy to alleviate hunger and poverty. This report presents estimates that, for each state, measure the need for the FSP and its effectiveness in each of...

This report documents the methodology used to derive the previously published estimates of food stamp participation rates for all eligible people and the working poor.