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Persistent link: https://www.econbiz.de/10010923408
In light of sharp declines in the Food Stamp Program caseload, examines the well-being of those who have left the program. Notes that about half of those who exited in 1997 were employed two years later, while more than half had incomes below the poverty line. Also notes food insecurity with...
Persistent link: https://www.econbiz.de/10010924439
Limiting children’s access to low-nutrient, energy-dense foods at school may hold promise as a tactic for reducing children’s total calorie intake and controlling BMI.
Persistent link: https://www.econbiz.de/10010924799
There is no evidence that either the school breakfast or lunch program is contributing to rising rates of childhood obesity. In fact, participation in the breakfast program may be a protective factor, with lower body mass index among participants, by encouraging students to consume breakfast on...
Persistent link: https://www.econbiz.de/10010924826
Persistent link: https://www.econbiz.de/10010924858
In light of sharp declines in the Food Stamp Program caseload, examines the well-being of those who have left the program. Notes that about half of those who exited in 1997 were employed two years later, while more than half had incomes below the poverty line. Also notes food insecurity with...
Persistent link: https://www.econbiz.de/10011261988
This policy brief suggests that efforts by policymakers to lower children’s fat intakes appear to be succeeding, but that high intakes of dietary fat and added sugars remain a cause for concern. Other problem areas include an increase in soda consumption, especially low levels of vitamin...
Persistent link: https://www.econbiz.de/10011262103
There is no evidence that either the school breakfast or lunch program is contributing to rising rates of childhood obesity. In fact, participation in the breakfast program may be a protective factor, with lower body mass index among participants, by encouraging students to consume breakfast on...
Persistent link: https://www.econbiz.de/10011262681
This article is the eighth in a series exploring the importance of research design, statistical analysis, and epidemiology in nutrition and dietetics research. It is the second article in that series focused on multivariate statistical analytical techniques. This review examines the statistical...
Persistent link: https://www.econbiz.de/10010609108
This article defines qualitative research as applied in the field of dietetics to increase knowledge and competency in evaluating this type of research. The authors explain the design of qualitative studies, explore congruence with quantitative research, and provide examples of applications in...
Persistent link: https://www.econbiz.de/10010609150