Showing 1 - 10 of 165
This report contains the initial findings of the committee charged with identifying the nutrients and food groups that should be given priority attention when changes are recommended in WIC food packages. The committee recommends that vegetables, fruits, and dairy products be given priority. The...
Persistent link: https://www.econbiz.de/10010923431
Using 2005 data from the U.S. Department of Agriculture’s Third School Nutrition Dietary Assessment survey, this study examines the contribution of school meals to the food and nutrient intake of children in food-secure, marginally secure, and food-insecure households. The study finds that...
Persistent link: https://www.econbiz.de/10010923452
The Supplemental Nutrition Assistance Program (SNAP) provides food assistance to more than 47 million low-income Americans every month. It aims to reduce hunger by facilitating beneficiaries’ access to enough food for a healthy, active lifestyle, otherwise known as "food security." Our study...
Persistent link: https://www.econbiz.de/10010923457
Persistent link: https://www.econbiz.de/10010923578
This report looks at spending patterns for food, housing, health care, and other categories of low-income households in 2005. It compares allocations of consumption across spending categories for Supplemental Nutrition Assistance Program (SNAP) households, eligible nonparticipating households,...
Persistent link: https://www.econbiz.de/10010923657
This report to Congress assesses the effectiveness of state and local efforts to directly certify children for free school meals without the need for household applications by using data from other means-tested programs. At the start of the 2010-2011 school year, 1.9 million more children were...
Persistent link: https://www.econbiz.de/10010923741
This report, the largest and most comprehensive examination of Americans who seek emergency food relief and the charitable network that serves them, notes that more than 23 million people received emergency hunger relief from Second Harvest in 2001, an increase of about 7.5 percent or nearly two...
Persistent link: https://www.econbiz.de/10010923820
WIC provides food, nutrition education, breastfeeding support, and health care and social service referrals to nutritionally at-risk low-income pregnant women, new mothers, infants, and children through age 4. This report updates estimates of those meeting the criteria for WIC benefits from 1994...
Persistent link: https://www.econbiz.de/10010923900
Persistent link: https://www.econbiz.de/10010923945
This report provides information on the demographic and economic characteristics of SNAP households in fiscal year 2009. The average monthly number of participants reached a record high of 32.9 million. Nearly half of recipients were children, another 8 percent were over age 60, about 40 percent...
Persistent link: https://www.econbiz.de/10010924029