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This report presents participation rate estimates that measure the effectiveness of SNAP from 2005 to 2007 and estimates participation rates for the “working poorâ€â€”those eligible for SNAP who live in households in which someone earned income from a job. It also provides details...
Persistent link: https://www.econbiz.de/10010923460
Persistent link: https://www.econbiz.de/10010924225
This report estimates states’ need for the Supplemental Nutritional Assistance Program (SNAP) and the program’s effectiveness from 2006 to 2008. The estimated numbers of people eligible for SNAP measure the need for the program. The estimated SNAP participation rates measure, state by state,...
Persistent link: https://www.econbiz.de/10010838209
Read about SNAP participation rates in all 50 states for all eligible people and for the working poor in fiscal year 2008. These estimates can be used to assess recent program performance and focus efforts to improve performance.
Persistent link: https://www.econbiz.de/10010609462
This policy brief includes state and regional breakdowns and comparisons of state Food Stamp Program participation rates. Sixty-seven percent of those eligible for the program, now called the Supplemental Nutrition Assistance Program (SNAP), received benefits in 2006, a two percentage point...
Persistent link: https://www.econbiz.de/10010609876
In the continuing debate about the effectiveness of nutrition programs for low-income people, policymakers and others concerned about hunger in America want to know whether people in different areas of the country who need SNAP benefits—formerly called food stamp benefits—are...
Persistent link: https://www.econbiz.de/10010609933
This report presents participation rate estimates that measure the effectiveness of SNAP from 2005 to 2007 and estimates participation rates for the “working poorâ€â€”those eligible for SNAP who live in households in which someone earned income from a job. It also provides details...
Persistent link: https://www.econbiz.de/10011101021
This policy brief includes state and regional breakdowns and comparisons of state Food Stamp Program participation rates. Sixty-seven percent of those eligible for the program, now called the Supplemental Nutrition Assistance Program (SNAP), received benefits in 2006, a two percentage point...
Persistent link: https://www.econbiz.de/10011102791