This report presents participation rate estimates that measure the effectiveness of SNAP from 2005 to 2007 and estimates participation rates for the “working poorâ€â€”those eligible for SNAP who live in households in which someone earned income from a job. It also provides details...

The Food Stamp program is the largest of the domestic food and nutrition assistance programs administered by the U.S. Department of Agriculture’s Food and Nutrition Service. During fiscal year 2004, the program served 26 million people in an average month at a total annual cost of over $29...

This study for the USDA Food and Nutrition Service was conducted to determine existing measures for Supplemental Nutrition Assistance Program modernization initiatives, including call centers, online systems, document imaging, kiosks, partnering, waiving the face-to-face interview, shortened...

In light of sharp declines in the Food Stamp Program caseload, examines the well-being of those who have left the program. Notes that about half of those who exited in 1997 were employed two years later, while more than half had incomes below the poverty line. Also notes food insecurity with...

This document presents estimates of Supplemental Nutrition Assistance Program (SNAP) participation rates for all eligible people and for the working poor, by state, for fiscal year 2009. Eighteen states had rates that were significantly higher (in a statistical sense) than the national rate, and...

The Food Stamp program is a central component of American policy to alleviate hunger and poverty. This report presents estimates for each state that measure the need for the Food Stamp program and the program’s effectiveness from 2002 through 2004. The estimates for all eligible people and for...