Showing 1 - 10 of 41
Persistent link: https://www.econbiz.de/10010923408
This study for the USDA Food and Nutrition Service was conducted to determine existing measures for Supplemental Nutrition Assistance Program modernization initiatives, including call centers, online systems, document imaging, kiosks, partnering, waiving the face-to-face interview, shortened...
Persistent link: https://www.econbiz.de/10010924222
In light of sharp declines in the Food Stamp Program caseload, examines the well-being of those who have left the program. Notes that about half of those who exited in 1997 were employed two years later, while more than half had incomes below the poverty line. Also notes food insecurity with...
Persistent link: https://www.econbiz.de/10010924439
Persistent link: https://www.econbiz.de/10010924506
This report provides details on how each of the 45 states measures performance modernization initiatives for Supplemental Nutrition Assistance Program and describes the performance standards in use.
Persistent link: https://www.econbiz.de/10010924764
Limiting children’s access to low-nutrient, energy-dense foods at school may hold promise as a tactic for reducing children’s total calorie intake and controlling BMI.
Persistent link: https://www.econbiz.de/10010924799
There is no evidence that either the school breakfast or lunch program is contributing to rising rates of childhood obesity. In fact, participation in the breakfast program may be a protective factor, with lower body mass index among participants, by encouraging students to consume breakfast on...
Persistent link: https://www.econbiz.de/10010924826
Persistent link: https://www.econbiz.de/10010924858
In light of sharp declines in the Food Stamp Program caseload, examines the well-being of those who have left the program. Notes that about half of those who exited in 1997 were employed two years later, while more than half had incomes below the poverty line. Also notes food insecurity with...
Persistent link: https://www.econbiz.de/10011261988
This policy brief suggests that efforts by policymakers to lower children’s fat intakes appear to be succeeding, but that high intakes of dietary fat and added sugars remain a cause for concern. Other problem areas include an increase in soda consumption, especially low levels of vitamin...
Persistent link: https://www.econbiz.de/10011262103