analysis of compensation and adjustment issues. The paper is intended to complement other individual reviews by providing …

the previously protected sector. Our analysis indicates that the cost of compensation is low, provided that the right …

consumption. A broad literature has examined household economies of scale. Since food is a private good, it might be expected that … both inputs to food production. Larger households can achieve the same level of consumption at lower expenditure by …This paper is concerned with the effect of household size on the allocation of household money and time to food …

Bank and other agencies. By contrast, nutrition began to improve only in the 1990s and remains high. The Bangladesh … Integrated Nutrition Program (BINP) has played a small role, if any, in this progress, which is mainly attributable to higher …

48.95 percent of income) on food articles yielding energy. Some 38.4 percent of these households are below poverty line …, the majority (93) have no milk consumption. Overall, carbohydrates supply 76.5 percent of the energy intake and the … contribution of proteins to the calorie intake is ranging between 9.55 and 10.64 percent across different income and food habit …

their wage earning on food articles. Thus, in case of a casual labourer, the dichotomy of consumption and investment … collapses into a single category. Due to low level of consumption, casual labourers are often poor performers - their efficiency … consumption - inefficiency. The study is based on the primary data collected from 125 casual labourer households with 688 family …