Across the OECD, farmers are voluntarily forming community-based associations to help achieve a more sustainable agriculture. What are the reasons behind this phenomenon? How can it be encouraged? To what extent can such group-based voluntary action substitute for, or complement, existing...

The report links the results from the OECD PISA 2000 survey to qualitative evidence on important public policy measures in six countries that performed well in PISA. These measures included strategies for educational reform and innovation; issues of governance and resource allocation; national...

This volume examines developments in the food economy, focusing on the economic impacts of increasing retailer concentration on consumers, processors and farmers. The document estimates retail market power and assesses price transmission in the beef, pork and poultry supply chains of Canada, the...