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Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines
Buzby, Jean C.; Wells, Hodan Farah; Vocke, Gary - Economic Research Service, Department of Agriculture - 2006
products. This report provides one view of the potential implications for U.S. agriculture if Americans changed their current …
Persistent link: https://www.econbiz.de/10005802925
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Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
Wells, Hodan Farah; Buzby, Jean C. - Economic Research Service, Department of Agriculture - 2008
This report examines major trends in the amount of food available for consumption in the United States between 1970 and 2005 using data from the ERS Food Availability (Per Capita) Data System. The report also estimates whether Americans are meeting Federal dietary recommendations for each of the...
Persistent link: https://www.econbiz.de/10008519033