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Higher income households likely spend less per person on whole and canned milk than do lower income households, but more on most other dairy products, according to this technical analysis of the effect of household socioeconomic features on dairy purchases. For example, a 10-percent increase in...
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Higher income households spend more per person on most food groups, especially beef, fish, cheese, vegetables, butter, and alcoholic beverages, than do lower income households. Elderly Americans spend less than younger people on food away from home and alcoholic beverages. Households in the...
Persistent link: https://www.econbiz.de/10010882774
Indonesia’s food market has changed in response to a changing and growing economy. The report examines changes in the food consumption pattern and measures the growth of modern food retail chains, packaged food purchases, and food imports in the world’s fourth-most-populous country. The...
Persistent link: https://www.econbiz.de/10010909502
Most Americans consume diets that do not meet Federal dietary recommendations. A common explanation is that healthier foods are more expensive than less healthy foods. To investigate this assumption, the authors compare prices of healthy and less healthy foods using three different price...
Persistent link: https://www.econbiz.de/10010909504
American consumers are inching ever closer to a dining watershed. The continued growing popularity of eating away from home has brought Americans to the verge of spending as much on food away from home as they do on food prepared at home. In 1970, Americans spent 34 percent of their food dollars...
Persistent link: https://www.econbiz.de/10010911981
Annual per person consumption of dairy products, fats and oils, flours and cereals, bakery products, meats, eggs, sugars and sweets, and fresh vegetables fell during the 1980's. Consumption of poultry, fish and shellfish, juices, and beverages rose. Annual per person spending when adjusted for...
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Annual per-person consumption of dairy products, poultry, fish and shellfish, fresh fruits and vegetables, frozen vegetables, fruit and vegetable juices, and beverages rose in low-income households during the 1980's. Consumption of fats and oils, flours and cereals, bakery products, red meats,...
Persistent link: https://www.econbiz.de/10010912118