Household economic well-being can be gauged by the financial resources (income/ wealth) available to the household or … Statistics Service, ERS has long published estimates of farm household income and wealth. This report presents, for the first … consumption measure provides a different perspective from income or wealth on farm households’ well-being relative to that of all …

This bulletin ,presents 1962-82 data on per capita food consumption, prices, nutrient availability,food expenditures … consumption fell 0.4 percent, and personal food, consumption expenditures rose 6.3 percent from 1981. Per, capita red meat …

This report presents historical data on food consumption, prices, and expenditures, and U. S. income. and popu1at …

This report presents histoncal data on food consumption, prices, expenditures, and U S income and population In 1995 …

This report presents historical data on food consumption, prices, expenditures, and U.S. income and population. In 1997 …

. expenditures for food rose 7.0 percent from 1983. This bulletin presents 1964-84 data on per capita food consumption, prices …, nutrient availability, food expenditures and marketing costs, and U.s. income and population.. Per capita red meat consumption …

This report presents historical data on food consumption, prices, expenditures, and U.S. income and population. In 1994 …

, nutrient availability, food expenditures, and U.S. income and population. Food consumption data are based on estimates of …

This report presents historical data on food consumption, prices, expenditures, and U.S. income and population. In 1993 …

This bulletin presents 1960-81 data on per capita food consumption, prices, nutrient availability, food expenditures … 1.0 percent, and personal consumption expenditures for food rose 9.7 percent. Per capita meat consumption was down 2 …