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Fifteen lettuce and bagged salad shippers were interviewed as part of a larger study on changes in produce marketing …
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Formation of the Producers Export Company (PEC) in 1958 was a first attempt by grain cooperatives to develop an export merchandising program. PEC's nationwide membership had different export needs and financial resources which imposed constraints on PEC's strategy and operations. A lack of...
Persistent link: https://www.econbiz.de/10010878833
Farmers buying plant food from cooperatives paid 8 percent less per ton than those buying from other firms. On the average, farmers paid $361 per ton of nutrient from cooperatives in 1975, compared with the $392 they paid noncooperatives. This price differential of $31 a ton saved cooperative...
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When earnings decline in the face of rising production costs, farmers may find leasing and renting more attractive than owning their equipment. This-study provides information to cooperative machinery dealers and production credit associations on the benefits, drawbacks, and potential of leasing...
Persistent link: https://www.econbiz.de/10010878837
This study of operations and services was requested by the Equity Cooperative Livestock Sales Association of Baraboo, Wisconsin. It appraises nearly 20 years of operations following a transition from terminal market and private treaty selling to auction markets. Goal setting, consolidation or...
Persistent link: https://www.econbiz.de/10010878838
Pulse production in the United States has become geographically specific and concentrated, and the marketing channels … proprietary marketing firms which are vertically integrated as national packagers and exporters, and procure directly from pulse … pulses, merging regional marketing agencies into a single national cooperative marketing agency in common, and/or by …
Persistent link: https://www.econbiz.de/10010878839
about marketing channels, foreign offices and representatives, d,el1very and payment terms of sale, and modes of …
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